Posts Tagged ‘reducing acrymalide’
Acrymalide and cancer.
Saturday, May 9, 2009 7:25 5 CommentsWhat is Acrymalide?
Acrymalide is a chemical compound that forms naturally in high-carbohydrate foods when frying, baking and roasting them at very hight temperatures, it is not something added to food and it does not come from packaging or enviroment. It forms mainly in [...]
